


Raihan Saffron
≈ 750 hand-separated threads · about 30 dishes · $1.50 a dish (a 0.1 g pinch seasons a dish for four)
Cosecha de Herat de 2026, lote 004389 · año impreso en cada botella
Premium Afghan saffron threads — a sealed 3 g bottle for the serious home cook. Approximately 750 long, all-red threads of ISO 3632-1:2010 Category I saffron, verified on all tested parameters, from Herat, Afghanistan. The right size if saffron is a regular part of your cooking — Persian rice nights, biryani Sundays, paella for company, a saffron latte on a slow morning.
Per-gram cost is meaningfully better than the smaller bottles, and a 3 g bottle is still small enough to finish before quality drops. How saffron ages →
A weekly-saffron household uses about 0.4–0.6 g per week — so 3 g lasts 5–8 weeks of regular cooking. A heavy user running rice, tea, and the occasional dessert will burn through it in about a month. A casual user could stretch it to 6+ months.
Everything in our recipe library — Persian tahdig, Afghan kabuli palaw, Hyderabadi biryani, seafood paella, sholeh zard, bastani sonati, kesar kheer, plus saffron tea, lattes, and golden milk. Full recipe library →
How does this compare to the 2 g bottle? 50% more saffron at a much lower per-gram price. The economic sweet spot if you cook with saffron 2+ times a week.
Will I finish it before it goes stale? Almost certainly. Most regular cooks finish 3 g in 1–2 months. Even the slowest home cook will finish it well before the 2-year peak-quality mark.
Is 3 g too much for a beginner? Probably yes — start with the 1 g or 2 g bottle to learn how you like to use saffron, then upgrade. 1 g bottle →
| Product Name | Raihan Super Negin Saffron Threads |
| Net Weight | 3 g (0.106 oz / 0.11 oz net wt.) |
| Ingredients | 100% pure saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial coloring. |
| Allergens | Contains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices. |
| Country of Origin | Product of Afghanistan (Herat region). Hand-packed in the United States. |
| Distributed By | Raihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com. |
| Lot & Harvest Year | Stamped on the base of every bottle. |
| Storage | Store in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date. |
| Quality Certification | Meets ISO 3632-1:2010 Category I on all tested parameters. Crocin 296.5, picrocrocin 114.2, safranal 32.7 (lab report 004389). |
Saffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Harvested in Herat, Afghanistan. Our supplier, Herat Saffron Ltd, was granted the International Taste Institute’s 2026 Superior Taste Award in Brussels for its Afghanistan Herat Saffron, judged by the Institute’s jury of chefs and sommeliers. Herat grows roughly 90% of Afghanistan’s saffron, and its high-altitude fields and hand-harvest tradition are why this origin is sought out by cooks who care what saffron tastes like.
One ingredient, nothing added: 100% pure Afghan Super Negin saffron threads — naturally gluten-free, vegan, and suitable for halal and kosher diets. No additives, no coatings, no fillers.
Standard U.S. shipping is $6.95 flat — free on orders over $39. Orders placed by 4 PM Eastern ship the same day, Monday to Saturday, from Lynn, Massachusetts, and arrive in 2–7 business days with tracking.
Every bottle is covered by our 30-day potency guarantee: bloom a pinch, and if it doesn't turn deep gold within 10–15 minutes, we'll replace it or refund you in full. No restocking fee, no questions.
Para la mayoría de los platos, de 10 a 15 hebras son suficientes. Remojar en agua tibia o leche durante 5 a 10 minutos antes de usar.
Para la cocina casera habitual, 1 gramo suele durar varias semanas en la mayoría de los hogares. Los usuarios intensivos o diarios pueden consumirlo más rápido.
Hebras enteras. No vendemos azafrán en polvo porque el polvo es el lugar más fácil para que se oculten los sustitutos.
Sí. Enviamos a todo Estados Unidos con entrega con seguimiento. El envío estándar cuesta $6.95 fijos y los pedidos superiores a $39 tienen envío gratuito. También enviamos a Canadá ($16) y al Reino Unido ($26).
How much do I need?
Always bloom your threads first — 15 minutes in warm water unlocks color and aroma.
A guide, not a rule — adjust to taste. Bloom threads in warm (not boiling) water for 10–15 minutes.
3
hilos
Por taza de té
Florece 5-10 minutos, luego vierte con el agua.
10
hilos
Por olla de arroz
Unas 4 porciones. Añade el color casi al final.
15
hilos
Por tanda de postres
Para flanes, arroz con leche o dulces.
20
hilos
Por paella grande
Rinde para 6-8. Disolver en caldo caliente para obtener un color intenso.
De Herat a tu cocina
Cada botella comienza con flores de azafrán recogidas a mano al amanecer en Herat, Afganistán —la región que muchos chefs consideran el mejor terruño de azafrán del mundo. Los estigmas se secan el mismo día, se clasifican según la categoría I de la norma ISO 3632 y luego se sellan a mano en pequeños lotes en nuestras instalaciones de Lynn, Massachusetts. Sin almacenes, sin polvo, sin mezclas.
Real customers, real saffron