


Raihan Saffron
≈ 500 hand-separated threads · about 20 dishes · $1.75 a dish (a 0.1 g pinch seasons a dish for four)
Cosecha de Herat de 2026, lote 004389 · año impreso en cada botella
Premium Afghan saffron threads — a sealed 2 g bottle, our most-popular size for serious home cooks. Approximately 500 long, all-red threads of ISO 3632-1:2010 Category I saffron, verified on all tested parameters, from Herat, Afghanistan. The right amount for a household that uses saffron weekly: rice, tea, the occasional biryani or paella, with months of headroom.
If you cook with saffron more than a few times a month, this is the size that makes economic sense. Per-gram cost drops about 12% versus the 1 g bottle, and you'll go through it before quality starts to fade. Storage guide →
Bloom 3–5 threads in 2 tablespoons of warm water or milk for 10–15 minutes, then add the entire mixture to your dish near the end of cooking. For tea, 3–4 threads per 8 oz cup. A pinch (about 20–30 threads, ~0.1 g) is enough for a 4-person rice or stew. Dosing chart →
Persian tahdig, Hyderabadi biryani, Afghan kabuli palaw, seafood paella, bastani sonati, Afghan saffron chai — full library at /pages/recipes.
How long will 2 grams last? A weekly home cook gets 3–5 months. A serious cook running rice + tea + occasional dessert burns through it in about 2 months.
Is 2 g enough for a holiday meal? Easily. A full paella for 8 uses about 0.4 g. A biryani for 6 uses 0.2–0.3 g. You'll have plenty left.
Does the bottle lose freshness once opened? Sealed bottle in a cool dry cabinet holds peak flavor for ~2 years even after opening, as long as you reseal it after each use. Don't refrigerate.
| Product Name | Raihan Super Negin Saffron Threads |
| Net Weight | 2 g (0.071 oz / 0.07 oz net wt.) |
| Ingredients | 100% pure saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial coloring. |
| Allergens | Contains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices. |
| Country of Origin | Product of Afghanistan (Herat region). Hand-packed in the United States. |
| Distributed By | Raihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com. |
| Lot & Harvest Year | Stamped on the base of every bottle. |
| Storage | Store in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date. |
| Quality Certification | Meets ISO 3632-1:2010 Category I on all tested parameters. Crocin 296.5, picrocrocin 114.2, safranal 32.7 (lab report 004389). |
Saffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.
Harvested in Herat, Afghanistan. Our supplier, Herat Saffron Ltd, was granted the International Taste Institute’s 2026 Superior Taste Award in Brussels for its Afghanistan Herat Saffron, judged by the Institute’s jury of chefs and sommeliers. Herat grows roughly 90% of Afghanistan’s saffron, and its high-altitude fields and hand-harvest tradition are why this origin is sought out by cooks who care what saffron tastes like.
One ingredient, nothing added: 100% pure Afghan Super Negin saffron threads — naturally gluten-free, vegan, and suitable for halal and kosher diets. No additives, no coatings, no fillers.
Standard U.S. shipping is $6.95 flat — free on orders over $39. Orders placed by 4 PM Eastern ship the same day, Monday to Saturday, from Lynn, Massachusetts, and arrive in 2–7 business days with tracking.
Every bottle is covered by our 30-day potency guarantee: bloom a pinch, and if it doesn't turn deep gold within 10–15 minutes, we'll replace it or refund you in full. No restocking fee, no questions.
Para la mayoría de los platos, de 10 a 15 hebras son suficientes. Remojar en agua tibia o leche durante 5 a 10 minutos antes de usar.
Para la cocina casera habitual, 1 gramo suele durar varias semanas en la mayoría de los hogares. Los usuarios intensivos o diarios pueden consumirlo más rápido.
Hebras enteras. No vendemos azafrán en polvo porque el polvo es el lugar más fácil para que se oculten los sustitutos.
Sí. Enviamos a todo Estados Unidos con entrega con seguimiento. El envío estándar cuesta $6.95 fijos y los pedidos superiores a $39 tienen envío gratuito. También enviamos a Canadá ($16) y al Reino Unido ($26).
How much do I need?
Always bloom your threads first — 15 minutes in warm water unlocks color and aroma.
A guide, not a rule — adjust to taste. Bloom threads in warm (not boiling) water for 10–15 minutes.
3
hilos
Por taza de té
Florece 5-10 minutos, luego vierte con el agua.
10
hilos
Por olla de arroz
Unas 4 porciones. Añade el color casi al final.
15
hilos
Por tanda de postres
Para flanes, arroz con leche o dulces.
20
hilos
Por paella grande
Rinde para 6-8. Disolver en caldo caliente para obtener un color intenso.
De Herat a tu cocina
Cada botella comienza con flores de azafrán recogidas a mano al amanecer en Herat, Afganistán —la región que muchos chefs consideran el mejor terruño de azafrán del mundo. Los estigmas se secan el mismo día, se clasifican según la categoría I de la norma ISO 3632 y luego se sellan a mano en pequeños lotes en nuestras instalaciones de Lynn, Massachusetts. Sin almacenes, sin polvo, sin mezclas.
Real customers, real saffron