Saffron Kheer Pops: Frozen Indian Treat

Ingredients

• 18 threads Raihan Saffron, bloomed in 2 tbsp warm milk
• 3 cups whole milk
• 1/4 cup short-grain rice
• 1/3 cup sugar
• 1/2 tsp cardamom
• 1/4 cup chopped pistachios
• 1/4 cup heavy cream

Instructions

1. Cook rice in milk over low 30 min until soft and creamy.
2. Stir in sugar, cardamom, saffron bloom. Cook 5 min more.
3. Off heat. Stir in cream and pistachios. Cool 15 min.
4. Pour into popsicle molds. Freeze 4 hours.