Saffron price, per gram
What saffron actually costs.
Between $9.90 and $20.00 per gram — the same lab-certified ISO 3632 Category I Afghan super negin threads in every bottle. No sale banners. No crossed-out prices. Just the arithmetic, in daylight.
Free U.S. shipping on orders $39+ · flat $6.95 below that · 30-day money-back
Grown in Herat, Afghanistan — packed by founder Amrudin Qutubzad in Lynn, Massachusetts. A family trade since 1996. First order? Code WELCOME10 takes 10% off.
Lab report on file Crocin 296.5 · Picrocrocin 114.2 · Safranal 32.7
The complete price list
One grade in every bottle — ISO 3632 Category I. Only the arithmetic changes.
| Size | Bottle | Per gram |
|---|---|---|
| 1 gThe first taste | $20 | $20.00/g |
| 2 gThe weeknight bottle | $35 | $17.50/g |
| 3 gFirst bottle that ships free | $45Ships free | $15.00/g |
| 5 gFor serious kitchens | $65Ships free | $13.00/g |
| 10 gBest per-gram value | $99Ships free | $9.90/g |
Also: Starter Kit (1 g + 2 g) $49 · Gift Set $119. The price is the price — we don’t mark up to mark down.
Full market breakdown below ↓
Genuine retail saffron costs roughly $4–$26 per gram in the US in 2026, depending on grade, origin, and how much documentation comes with it. Commodity and unbranded grocery saffron sits at the low end ($4–$10/g). Documented single-origin Super Negin runs about $10–$20/g — published ISO 3632 grading, a stamped harvest year, and direct import all cost real money to maintain. Verified Kashmiri Mongra sits highest. Below $2/g is almost always adulterated or fake.
Why saffron is expensive
One acre yields about 8–10 lb of dried saffron in a good year. Every step is hand labor. A pound of saffron represents roughly 150,000 flowers and 40–70 hours of skilled work. The math sets the floor.
2026 price by grade (US retail per gram)
- Super Negin (Afghan / Iranian), lab-graded single-origin: $10–$20
- Negin (Afghan / Iranian): $5–$8
- Sargol: $4–$7
- Kashmiri Mongra (verified): $20–$26
- Spanish Coupé / Mancha (verified): $5–$9
- Anything under $2/g: treat as suspicious
The spread inside a single grade is mostly a documentation spread. Unbranded Super Negin bought loose from a market stall can sit near $10/g; the same grade sold with a published ISO 3632 lab report, a stamped harvest year, and a traceable single-origin lot sits near the top of the band, because that paperwork is what proves the grade rather than asserting it.
Quantity discounts
Most legit sellers offer a small per-gram discount above 5 g and a larger one for wholesale. Raihan Saffron pricing:
– 1 g bottle: $20 ($20.00/g)
– 2 g bottle: $35 ($17.50/g)
– 3 g bottle: $45 ($15.00/g)
– 5 g bottle: $65 ($13.00/g)
– 10 g bottle: $99 ($9.90/g)
– Starter Kit (1 g + 2 g): $49
– Gift Box: $119
– Wholesale (10 g and above): contact us.
Why prices feel volatile
Saffron is an agricultural commodity. Weather (especially Herat rainfall) and currency fluctuation move wholesale prices 10–25% year-over-year. Geopolitics (sanctions, trade routes) shift channel availability. Retail prices smooth this out, but not always.
How to read "value per dish"
A 2 g bottle contains roughly enough saffron for 20–30 home dishes serving four – so the per-serving cost is $1–$2. Compared to a $30 truffle or $40 caviar gram, saffron is a cheap luxury.
Editor's note
Always convert to price per gram before comparing listings. Sellers who quote in ounces or "quarter ounce" tins are counting on you not doing the math — one ounce is 28.35 grams, so a $25 quarter-ounce works out to about $3.50/g, right at the edge of the credible range. If a listing gives no gram weight at all, move on.
Is saffron worth more than gold?
Not by weight anymore — gold trades far higher per gram in 2026 than even elite saffron ($20–$26/g). But saffron is still the world's most expensive spice by a wide margin, and for most of history — from Rome to the medieval spice routes — a pound of saffron genuinely did trade at or above the price of a pound of gold.
How much is 1 lb of saffron worth?
One pound is about 453 grams. At 2026 US retail prices of $4–$20 per gram, a pound of genuine saffron is worth roughly $1,800–$9,000 — and verified top grades such as Kashmiri Mongra can exceed that. That single pound represents about 150,000 hand-picked flowers, which is why nobody sane buys saffron by the pound for a home kitchen; a 2–5 g bottle covers a season of cooking.
FAQ
Q: Why is some saffron $30/g? Niche micro-batch Kashmiri or Spanish PDO sometimes hits that price. Outside those categories, it's a margin story.
Q: Why is some saffron $1/g? It isn't saffron, or it's heavily adulterated.
Q: Does saffron get cheaper at bulk? Yes, but only modestly — even at wholesale, hand labor is the cost floor.
Worried a low price means a fake? Run any listing through our interactive Is Your Saffron Real? checker and field guide before you buy.
Continue reading
Best Saffron Brands in the USA
Buying by the ounce, pound, or kilo? Bulk pricing works differently
Retail per-gram prices drop fast as bottle size grows — and bulk formats drop further. Our sealed bulk bottles run from 20 g at $199 ($9.95/g) through 50 g at $449 and 100 g at $799 to a 1 kg wholesale bottle at $6.00 per gram. For reference, one ounce ≈ 28.3 g and one pound ≈ 453.6 g. Restaurants and food businesses can browse the full wholesale & bulk collection.
