Raihan Saffron

Bulk Afghan Super Negin Saffron Threads, 10g Bottle — Raihan

Price $85.00
$8.50/g In stock

≈ 2500 hand-separated threads · roughly 150–200 dishes

2025 Herat harvest — year stamped on every bottle

  • Free U.S. shipping over $49 — $8 flat below
  • Ships from Lynn, MA within 1–2 business days
  • 30-day potency guarantee — love it or full refund
  • Secure checkout · ISO 3632 Category I, lab-graded
Details

Premium Afghan saffron threads — a sealed 10 g bottle for restaurants, cafés, tea shops, and high-use kitchens. Approximately 2,500 long, all-red threads of ISO 3632 Category I saffron from Herat, Afghanistan. The right format if you run a rice program, a paella service, a biryani Sunday brunch, a saffron beverage menu, or a pastry program with saffron in regular rotation.

This is the lowest per-gram retail price we sell. For larger volumes — 50 g, 100 g, 500 g+ — see wholesale pricing. Most restaurant programs settle into a recurring monthly order at this size or higher. Saffron for restaurants →

What you get

  • All-red threads only — consistent batch-to-batch, no surprises mid-service.
  • Grade: ISO 3632 Category I (Super Negin tier). Lab documentation available on request for ongoing wholesale relationships.
  • Origin: Herat, Afghanistan — direct-sourced from cooperative growers.
  • Harvest year stamped on the base of every bottle.
  • Sealed bottle — designed for repeated daily access without losing aroma.
  • Hand-packed at 24 Bassett St, Lynn, MA 01902.

Who buys the 10 g bottle

Restaurants running paella, biryani, kabuli pulao, risotto Milanese, or bouillabaisse on the menu. Cafés and tea shops with a signature saffron latte, golden milk, or saffron rose tea. Bakeries and pastry programs using saffron in breads, custards, and ice cream. Specialty grocers stocking premium spice. Heavy multi-cuisine home cooks. Restaurant details → | Tea shop details →

How long 10 g lasts a foodservice operation

A restaurant running 30 paellas/week burns ~6–9 g/week — so a 10 g bottle lasts about 8–10 days at that volume. A café running one signature saffron drink uses 5–15 g/month — a 10 g bottle is roughly a 3-week supply. Bakeries vary widely; most settle around 10–25 g/month per saffron item.

FAQ

Is there a wholesale tier above this? Yes — 100 g+ unlocks meaningful per-gram discounts, custom labeling, and private-label co-pack. Wholesale program →

Can I get a sample bottle before committing? For wholesale relationships, yes — email raihansaffronco@gmail.com with your business name and we'll arrange a sample.

How is the 10 g bottle packaged? Sealed glass bottle with a tight-fitting cap, designed for repeated daily access in a working kitchen. Store in a dry cabinet away from heat and direct light.

How fast can you ship? Standard orders ship within 1–2 business days from Lynn, MA. Recurring wholesale schedules can be set up on a monthly cadence.

Saffron for restaurants → | Wholesale program → | Sourcing & provenance →


Product Information & Labeling

Product Name Raihan Super Negin Saffron Threads
Net Weight 10 g (0.353 oz / 0.35 oz net wt.)
Ingredients 100% pure saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial colors, no preservatives.
Allergens Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles spices only — no major allergens on premises.
Country of Origin Product of Afghanistan (Herat region). Hand-packed in the United States.
Distributed By Raihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.
Lot & Harvest Year Stamped on the base of every bottle.
Storage Store in a cool, dry, dark place. Keep bottle sealed when not in use. Peak aroma and flavor for ~2 years from harvest.
Quality Certification ISO 3632 Category I (Super Negin grade). All-red threads only. Lab documentation available on request for wholesale buyers.

Saffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. As with any spice, consume in normal culinary quantities. If pregnant, nursing, or taking medication, consult a healthcare professional before consuming saffron in concentrated or supplemental amounts.

    Shipping & returns

    Standard U.S. shipping is $8 flat — free on orders over $49. Orders pack within 1–2 business days in Lynn, Massachusetts and arrive in 2–7 business days with tracking.

    Every bottle is covered by our 30-day potency guarantee: bloom a pinch, and if it doesn't turn deep gold within 10–15 minutes, we'll replace it or refund you in full. No restocking fee, no questions.

    FAQ
    How much saffron do I use?

    For most dishes, 10 to 15 threads is enough. Bloom in warm water or milk for 5 to 10 minutes before using.

    How long will one bottle last?

    For typical home cooking, 1 gram lasts most households several weeks. Heavy or daily users may go through it faster.

    Is this saffron threads or powder?

    Whole threads. We do not sell powdered saffron because powder is the easiest place for substitutes to hide.

    Do you ship across the U.S.?

    Yes. We ship across the United States with tracked delivery. Standard shipping is $8 flat, and orders over $49 ship free.

    How much do I need?

    A pinch is plenty.

    Always bloom your threads first — 15 minutes in warm water unlocks color and aroma.

    Bloom calculator

    Enter how many servings you are making.

    10 threads to bloom
    2 tbsp warm water to bloom in

    A guide, not a rule — adjust to taste. Bloom threads in warm (not boiling) water for 10–15 minutes.

    Quick reference

    • 3

      threads

      Per cup of tea

      Bloom 5–10 minutes, then pour in with the water.

    • 10

      threads

      Per pot of rice

      About 4 servings. Stir the bloom in near the end.

    • 15

      threads

      Per dessert batch

      For custards, rice pudding, or sweets.

    • 20

      threads

      Per large paella

      Serves 6–8. Bloom in warm stock for deep color.

    From Herat to your kitchen

    Hand-picked at dawn. Hand-packed in Massachusetts.

    Every bottle starts as crocus flowers picked by hand at first light in Herat, Afghanistan — the region many chefs consider the finest saffron terroir on earth. The stigmas are dried the same day, graded to ISO 3632 Category I, then sealed by hand in small batches at our facility in Lynn, Massachusetts. No warehouses, no powder, no blends.

    Read our origin story

    Real customers, real saffron

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