Ingredients
- 6 threads Raihan Saffron
- 1 cup filtered water
- 2 cardamom pods, crushed
- 1 tsp honey (optional)
Instructions
- Bring water just to a boil. Off heat 30 seconds.
- Put saffron + cardamom in a clear glass.
- Pour hot water over. Cover with a saucer. Steep 4 minutes.
- Stir. Add honey to taste.





