Saffron Simple Syrup (Cocktails, Lemonade, Tea)

Ingredients

• 12 threads Raihan Saffron
• 1 cup sugar
• 1 cup water

Instructions

1. Combine sugar and water in a small saucepan. Heat over medium, stirring, until sugar dissolves.
2. Off heat. Stir in saffron. Cover. Steep 10 minutes.
3. Cool. Strain (or leave threads in for visual flair).
4. Store airtight in the fridge up to 3 weeks.