

Premium saffron threads for rice dishes, stews, sauces, breads, and desserts — Afghan kabuli pulao, Persian tahdig, Spanish paella, Italian risotto, biryanis, and beyond. Bloom in warm water or milk for 10–15 minutes before adding to your dish. Hand-packed in small batches in Lynn, Massachusetts.










Raihan Saffron is sold as whole threads, packed in small batches and sealed for freshness. Use 10 to 15 threads per pot of tea or rice, bloomed in warm water or milk for 5 to 10 minutes. Store sealed in a cool, dry place, away from direct sunlight.
Our 1g bottle is a great way to try premium threads. The 2g bottle gives better value per gram for households that cook with saffron often.
Buyer questions
1g is great for trying premium threads. 2g is better value per gram for frequent cooks.
Yes. Saffron threads steeped in warm water or milk make a fragrant, beautifully colored tea.
Yes. See our wholesale page for stores, restaurants, and specialty markets.