Raihan Saffron

Premium Afghan Saffron Threads, 5g Bottle — Raihan Super Negin

Price $65.00
$13.00/g In stock

≈ 1250 hand-separated threads · about 50 dishes (a pinch seasons a dish for four)

2026 Herat harvest — year stamped on every bottle

  • Free U.S. shipping over $39 — $6.95 flat below
  • Ships from Lynn, MA within 1–2 business days
  • 30-day potency guarantee — love it or full refund
  • Secure checkout · ISO 3632 Category I, tested
Details

Premium Afghan saffron threads — a sealed 5 g bottle for serious cooks, large households, and small foodservice programs. Approximately 1,250 long, all-red threads of ISO 3632-1:2010 Category I saffron, verified on all tested parameters, from Herat, Afghanistan. Built for households or small businesses that cook with saffron multiple times a week.

At this size the per-gram cost drops sharply versus the smaller bottles. A 5 g bottle pays for itself if saffron lives on your cooking shelf year-round — and it's still small enough to finish well within the freshness window. Storage and shelf-life guide →

What you get

  • All-red threads only — no yellow style, no powder, no fillers.
  • Grade: ISO 3632 Category I on all tested parameters (Super Negin tier).
  • Origin: Herat, Afghanistan — direct-sourced from cooperative growers.
  • Harvest year stamped on the base of every bottle.
  • Sealed crystal-clear bottle — peak aroma for about 2 years.
  • Hand-packed at 24 Bassett St, Lynn, MA 01902.

Who buys the 5 g bottle

Heavy home cooks running multi-cuisine kitchens (Persian, Afghan, Indian, Mediterranean), large households, B&Bs, small cafés piloting a saffron drink, dessert programs, and gifting in bulk (split across 2–3 recipients). For full restaurant programs, see the 10 g bottle or the wholesale program.

What to make

The full recipe library — Persian, Afghan, Indian, Spanish, Italian, French, Lebanese, modern American. Rice, biryani, paella, risotto, bouillabaisse, kheer, ice cream, panna cotta, tea, lattes, golden milk, cocktails. About 50 dishes from a single 5 g bottle.

FAQ

How long does 5 g last? A weekly home cook: 8–12 months. A heavy cook (3+ times a week): 3–5 months. A small café running one saffron drink: roughly one month.

Will saffron lose flavor before I finish 5 g? Sealed, in a cool dry cabinet, no. Peak quality holds for about 2 years. Do not refrigerate.

Should I just buy two 2 g bottles instead? Per-gram, the 5 g is meaningfully cheaper and you get one harvest year (rather than potentially two) — simpler tracking, less packaging.

How we source and grade → | Wholesale program →


Product Information & Labeling

Product Name Raihan Super Negin Saffron Threads
Net Weight 5 g (0.176 oz / 0.18 oz net wt.)
Ingredients 100% pure saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial coloring.
Allergens Contains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices.
Country of Origin Product of Afghanistan (Herat region). Hand-packed in the United States.
Distributed By Raihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.
Lot & Harvest Year Stamped on the base of every bottle.
Storage Store in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date.
Quality Certification Meets ISO 3632-1:2010 Category I on all tested parameters. Crocin 296.5, picrocrocin 114.2, safranal 32.7 (lab report 004389).

Saffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

An Award-Winning Origin

Harvested in Herat, Afghanistan — the origin behind Afghan saffron’s International Taste Institute (Brussels) Superior Taste Award, earned ten consecutive years through 2026. Herat grows roughly 90% of Afghanistan’s saffron, and its high-altitude fields and hand-harvest tradition are why chefs consistently rank this origin’s taste first in the world.

One ingredient, nothing added: 100% pure Afghan Super Negin saffron threads — naturally gluten-free, vegan, and suitable for halal and kosher diets. No additives, no coatings, no fillers.

    Shipping & returns

    Standard U.S. shipping is $6.95 flat — free on orders over $39. Orders pack within 1–2 business days in Lynn, Massachusetts and arrive in 2–7 business days with tracking.

    Every bottle is covered by our 30-day potency guarantee: bloom a pinch, and if it doesn't turn deep gold within 10–15 minutes, we'll replace it or refund you in full. No restocking fee, no questions.

    FAQ
    How much saffron do I use?

    For most dishes, 10 to 15 threads is enough. Bloom in warm water or milk for 5 to 10 minutes before using.

    How long will one bottle last?

    For typical home cooking, 1 gram lasts most households several weeks. Heavy or daily users may go through it faster.

    Is this saffron threads or powder?

    Whole threads. We do not sell powdered saffron because powder is the easiest place for substitutes to hide.

    Do you ship across the U.S.?

    Yes. We ship across the United States with tracked delivery. Standard shipping is $6.95 flat, and orders over $39 ship free.

    How much do I need?

    A pinch is plenty.

    Always bloom your threads first — 15 minutes in warm water unlocks color and aroma.

    Bloom calculator

    Enter how many servings you are making.

    10 threads to bloom
    2 tbsp warm water to bloom in

    A guide, not a rule — adjust to taste. Bloom threads in warm (not boiling) water for 10–15 minutes.

    Quick reference

    • 3

      threads

      Per cup of tea

      Bloom 5–10 minutes, then pour in with the water.

    • 10

      threads

      Per pot of rice

      About 4 servings. Stir the bloom in near the end.

    • 15

      threads

      Per dessert batch

      For custards, rice pudding, or sweets.

    • 20

      threads

      Per large paella

      Serves 6–8. Bloom in warm stock for deep color.

    From Herat to your kitchen

    Hand-picked at dawn. Hand-packed in Massachusetts.

    Every bottle starts as crocus flowers picked by hand at first light in Herat, Afghanistan — the region many chefs consider the finest saffron terroir on earth. The stigmas are dried the same day, graded to ISO 3632 Category I, then sealed by hand in small batches at our facility in Lynn, Massachusetts. No warehouses, no powder, no blends.

    Read our origin story

    Real customers, real saffron

    Reviews