


Raihan Saffron
2026 Herat harvest — year stamped on every bottle
Premium Afghan saffron threads — a sealed 20 g bottle for restaurants, cafés, tea shops, and high-use kitchens. Approximately 5,000 long, all-red threads of ISO 3632-1:2010 Category I saffron, verified on all tested parameters, from Herat, Afghanistan. The right format if you run a rice program, a paella service, a biryani Sunday brunch, a saffron beverage menu, or a pastry program with saffron in regular rotation.
This is the lowest per-gram retail price we sell. For larger volumes — 50 g, 100 g, 500 g+ — see wholesale pricing. Most restaurant programs settle into a recurring monthly order at this size or higher. Saffron for restaurants →
Restaurants running paella, biryani, kabuli pulao, risotto Milanese, or bouillabaisse on the menu. Cafés and tea shops with a signature saffron latte, golden milk, or saffron rose tea. Bakeries and pastry programs using saffron in breads, custards, and ice cream. Specialty grocers stocking premium spice. Heavy multi-cuisine home cooks. Restaurant details → | Tea shop details →
A restaurant running 30 paellas/week burns ~6–9 g/week — so a 20 g bottle lasts about 8–10 days at that volume. A café running one signature saffron drink uses 5–15 g/month — a 20 g bottle is roughly a 3-week supply. Bakeries vary widely; most settle around 10–25 g/month per saffron item.
Is there a wholesale tier above this? Yes — 100 g+ unlocks meaningful per-gram discounts, custom labeling, and private-label co-pack. Wholesale program →
Can I get a sample bottle before committing? For wholesale relationships, yes — email raihansaffronco@gmail.com with your business name and we'll arrange a sample.
How is the 20 g bottle packaged? Sealed glass bottle with a tight-fitting cap, designed for repeated daily access in a working kitchen. Store in a dry cabinet away from heat and direct light.
How fast can you ship? Standard orders ship within 1–2 business days from Lynn, MA. Recurring wholesale schedules can be set up on a monthly cadence.
Saffron for restaurants → | Wholesale program → | Sourcing & provenance →
| Product Name | Raihan Super Negin Saffron Threads |
| Net Weight | 10 g (0.353 oz / 0.35 oz net wt.) |
| Ingredients | 100% pure saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial colors, no preservatives. |
| Allergens | Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles spices only — no major allergens on premises. |
| Country of Origin | Product of Afghanistan (Herat region). Hand-packed in the United States. |
| Distributed By | Raihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com. |
| Lot & Harvest Year | Stamped on the base of every bottle. |
| Storage | Store in a cool, dry, dark place. Keep bottle sealed when not in use. Peak aroma and flavor for ~2 years from harvest. |
| Quality Certification | Meets ISO 3632-1:2010 Category I on all tested parameters. All-red threads only. Lab documentation available on request for wholesale buyers. |
Saffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. As with any spice, consume in normal culinary quantities. If pregnant, nursing, or taking medication, consult a healthcare professional before consuming saffron in concentrated or supplemental amounts.
Harvested in Herat, Afghanistan — the origin behind Afghan saffron’s International Taste Institute (Brussels) Superior Taste Award, earned ten consecutive years through 2026. Herat grows roughly 90% of Afghanistan’s saffron, and its high-altitude fields and hand-harvest tradition are why chefs consistently rank this origin’s taste first in the world.
One ingredient, nothing added: 100% pure Afghan Super Negin saffron threads — naturally gluten-free, vegan, and suitable for halal and kosher diets. No additives, no coatings, no fillers.
Standard U.S. shipping is $6.95 flat — free on orders over $39. Orders pack within 1–2 business days in Lynn, Massachusetts and arrive in 2–7 business days with tracking.
Every bottle is covered by our 30-day potency guarantee: bloom a pinch, and if it doesn't turn deep gold within 10–15 minutes, we'll replace it or refund you in full. No restocking fee, no questions.
For most dishes, 10 to 15 threads is enough. Bloom in warm water or milk for 5 to 10 minutes before using.
For typical home cooking, 1 gram lasts most households several weeks. Heavy or daily users may go through it faster.
Whole threads. We do not sell powdered saffron because powder is the easiest place for substitutes to hide.
Yes. We ship across the United States with tracked delivery. Standard shipping is $6.95 flat, and orders over $39 ship free.
How much do I need?
Always bloom your threads first — 15 minutes in warm water unlocks color and aroma.
A guide, not a rule — adjust to taste. Bloom threads in warm (not boiling) water for 10–15 minutes.
3
threads
Per cup of tea
Bloom 5–10 minutes, then pour in with the water.
10
threads
Per pot of rice
About 4 servings. Stir the bloom in near the end.
15
threads
Per dessert batch
For custards, rice pudding, or sweets.
20
threads
Per large paella
Serves 6–8. Bloom in warm stock for deep color.
From Herat to your kitchen
Every bottle starts as crocus flowers picked by hand at first light in Herat, Afghanistan — the region many chefs consider the finest saffron terroir on earth. The stigmas are dried the same day, graded to ISO 3632 Category I, then sealed by hand in small batches at our facility in Lynn, Massachusetts. No warehouses, no powder, no blends.
Real customers, real saffron