Kesar Doodh: Indian Saffron Milk (5 Minutes)

Ingredients

• 8 threads Raihan Saffron
• 1 cup whole milk
• 2 crushed cardamom pods
• 1 tsp finely chopped almonds
• 1 tsp finely chopped pistachios
• 1 tsp honey

Instructions

1. Warm milk with saffron and cardamom over low heat 6 minutes. Do not boil.
2. Off heat. Steep 2 minutes covered.
3. Stir in honey. Pour into mug. Top with nuts.