Saffron Hot Chocolate with Cardamom

Ingredients

• 10 threads Raihan Saffron
• 2 cups whole milk
• 4 oz dark chocolate (70%), chopped
• 2 tbsp sugar
• 1/4 tsp ground cardamom
• 1/4 tsp vanilla extract
• Pinch of salt
• Whipped cream (optional)

Instructions

1. Warm milk with saffron and cardamom over low heat 5 minutes. Do not boil.
2. Whisk in chopped chocolate until melted. Add sugar, vanilla, salt.
3. Heat 1 more minute. Pour into mugs.
4. Top with whipped cream.