Saffron Panna Cotta with Pistachio Crumble
A silky saffron panna cotta with a pistachio crumble. Make-ahead, dinner-party ready.
Read article →Field notes & recipes
Field notes from a saffron house: Super Negin grading, blooming technique, Herat harvest stories, and the recipes that earn their threads. Start with how to use saffron or go straight to the bottles.
A silky saffron panna cotta with a pistachio crumble. Make-ahead, dinner-party ready.
Read article →
Saffron crème brûlée with cardamom and vanilla — the classic French custard, made gold.
Read article →
A tender saffron olive oil cake with lemon and cardamom. Mediterranean dessert that keeps for days.
Read article →
Frozen saffron kheer pops — Indian rice-pudding popsicles with cardamom and pistachios. A modern summer twist.
Read article →
Shahi tukda — Mughlai-style bread pudding fried in ghee, soaked in saffron syrup, and topped with rabri and pistachios.
Read article →
Saffron kulfi — dense Indian-style ice cream made with reduced milk, cardamom, saffron, and pistachios.
Read article →
Kesar kheer — silky Indian saffron rice pudding with cardamom and pistachios. Comfort dessert in 45 minutes.
Read article →
Bastani sonati — the classic Persian saffron-rosewater ice cream with pistachios and frozen cream chunks.
Read article →
Sholeh zard — the iconic Persian saffron rice pudding with rosewater, cardamom, almonds, and pistachios.
Read article →
Afghan firni — a silky saffron-cardamom rice flour milk pudding. Topped with pistachios and a drizzle of rosewater.
Read article →
Sheer yakh — Afghan saffron-rosewater ice cream with pistachios. Made the traditional way, with or without an ice cream maker.
Read article →From reading to tasting
Everything in the journal comes back to the same bottles: single-lot Super Negin from Herat, lab-graded, hand-packed in Lynn.
Start here$45$15.00 / g
Most loved$35$17.50 / g
Ships free$50$16.66 / g
ISO 3632 Category I · Free U.S. shipping over $49 · 30-day money-back · Hand-packed in Lynn, MA
The Raihan Letter
New journal posts and recipes, delivered occasionally.