Saffron Panna Cotta with Pistachio Crumble
A silky saffron panna cotta with a pistachio crumble. Make-ahead, dinner-party ready.
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Saffron Crème Brûlée (Cardamom-Vanilla)
Saffron crème brûlée with cardamom and vanilla — the classic French custard, made gold.
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Saffron Olive Oil Cake (Lemon-Cardamom)
A tender saffron olive oil cake with lemon and cardamom. Mediterranean dessert that keeps for days.
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Saffron Kheer Pops: Frozen Indian Treat
Frozen saffron kheer pops — Indian rice-pudding popsicles with cardamom and pistachios. A modern summer twist.
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Shahi Tukda: Saffron-Rose Bread Pudding (Mughlai)
Shahi tukda — Mughlai-style bread pudding fried in ghee, soaked in saffron syrup, and topped with rabri and pistachios.
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Saffron Kulfi: Indian Frozen Dessert with Pistachios
Saffron kulfi — dense Indian-style ice cream made with reduced milk, cardamom, saffron, and pistachios.
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Kesar Kheer: Indian Saffron Rice Pudding
Kesar kheer — silky Indian saffron rice pudding with cardamom and pistachios. Comfort dessert in 45 minutes.
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Bastani Sonati: Persian Saffron Pistachio Ice Cream
Bastani sonati — the classic Persian saffron-rosewater ice cream with pistachios and frozen cream chunks.
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Sholeh Zard: Persian Saffron Rice Pudding
Sholeh zard — the iconic Persian saffron rice pudding with rosewater, cardamom, almonds, and pistachios.
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Afghan Firni: Saffron Milk Pudding with Cardamom
Afghan firni — a silky saffron-cardamom rice flour milk pudding. Topped with pistachios and a drizzle of rosewater.
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Sheer Yakh: Afghan Saffron-Rosewater Ice Cream
Sheer yakh — Afghan saffron-rosewater ice cream with pistachios. Made the traditional way, with or without an ice cream maker.
Read article →The Raihan Letter
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