Saffron Kheer Pops: Frozen Indian Treat
Frozen saffron kheer pops — Indian rice-pudding popsicles with cardamom and pistachios. A modern summer twist.
Read article →Field notes & recipes
Recipes
Field notes from a saffron house: Super Negin grading, blooming technique, Herat harvest stories, and the recipes that earn their threads. Start with how to use saffron or go straight to the bottles.
From reading to tasting
Read enough? Taste it.
Everything in the journal comes back to the same bottles: single-lot Super Negin from Herat, lab-graded, hand-packed in Lynn.
-
Start hereStarter Kit — 1 g + 2 g
$45$15.00 / g
-
Most lovedThe 2 g Bottle
$35$17.50 / g
-
Ships freeThe 3 g Bottle
$50$16.66 / g
ISO 3632 Category I · Free U.S. shipping over $49 · 30-day money-back · Hand-packed in Lynn, MA
The Raihan Letter
Subscribe for new saffron writing
New journal posts and recipes, delivered occasionally.