Premium Afghan Saffron Threads, 3g Bottle — Raihan Super Negin

Rated 5.0 out of 5 from 9 store-wide reviews

Lab report 004389 · ISO 3632 Category I on the tested parameters · crocin 296.5

Price $45.00
$1.50 a dish$15.00/g25% less per gram than the 1 g bottle

About 30 dishes for four · a 0.1 g pinch each

Purchase options
The Bloom Promise: 30-day money-back guaranteeHow it works

30 days from delivery. Unopened bottles in their original sealed packaging get a full refund. Opened it and the quality isn't right? Contact us and we'll make it right. Read the refund policy

In stock · Ships same day, Mon–Sat, on orders placed by 4 PM ETFree U.S. shipping over $39 — $2.99 flat below · Most US orders arrive in 3–5 days

First order? 10% off one‑time purchases with code WELCOME10One use per customer. Free shipping over $39 still applies.

The saffron that comes with its own lab report.

  • The proof

    Saffron is heavily adulterated. 7 at‑home tests for real saffron 

    Raihan saffron ISO 3632 Category I lab report: crocin 296.5, picrocrocin 114.2, safranal 32.7
  • The threads

    Whole all-red threads, never powder, about 250 per gram

  • The harvest

    2026 Herat harvest, lot 004389, stamped on the bottle · one lot a year — the next is picked in October

  • The hands

    Packed by hand in Lynn, Massachusetts. Questions before you buy? raihansaffronco@gmail.com

  1. Pick your size
  2. Bloom a pinch in warm water for 10–⁠15 minutes
  3. Cook your first dish
Details

3 g bottle of all-red Afghan Super Negin saffron threads from our family's own fields in the Herat highlands: about 30 dishes at 0.1 g each. Lab-tested ISO 3632 Category I on the tested parameters (report 004389: crocin 296.5, picrocrocin 114.2, safranal 32.7). Free US shipping over $39 ($2.99 below), same-day dispatch Mon–Sat on orders by 4 PM ET, 30-day money-back guarantee.

Premium Afghan saffron threads — a sealed 3 g bottle for the serious home cook. Approximately 750 long, all-red threads of ISO 3632 Category I on the tested parameters, verified on all tested parameters, from Herat, Afghanistan. The right size if saffron is a regular part of your cooking — Persian rice nights, biryani Sundays, paella for company, a saffron latte on a slow morning.

Per-gram cost is meaningfully better than the smaller bottles, and a 3 g bottle is still small enough to finish before quality drops. How saffron ages →

What you get

  • All-red threads only — no yellow style, no powder, no fillers.
  • Grade: ISO 3632 Category I on all tested parameters (Super Negin tier).
  • Origin: Herat, Afghanistan — from our family's own fields.
  • Harvest year stamped on the base of every bottle.
  • Sealed crystal-clear bottle — peak aroma for about 2 years.
  • Hand-packed at 24 Bassett St, Lynn, MA 01902.
How long 3 g lasts

A weekly-saffron household uses about 0.4–0.6 g per week — so 3 g lasts 5–8 weeks of regular cooking. A heavy user running rice, tea, and the occasional dessert will burn through it in about a month. A casual user could stretch it to 6+ months.

What to make

Everything in our recipe library — Persian tahdig, Afghan kabuli palaw, Hyderabadi biryani, seafood paella, sholeh zard, bastani sonati, kesar kheer, plus saffron tea, lattes, and golden milk. Full recipe library →

More questions

How does this compare to the 2 g bottle? 50% more saffron at a much lower per-gram price. The economic sweet spot if you cook with saffron 2+ times a week.

Will I finish it before it goes stale? Almost certainly. Most regular cooks finish 3 g in 1–2 months. Even the slowest home cook will finish it well before the 2-year peak-quality mark.

Is 3 g too much for a beginner? Probably yes — start with the 1 g or 2 g bottle to learn how you like to use saffron, then upgrade. 1 g bottle →

How we source and grade → | Why Afghan saffron →

Product Information & Labeling
Product Name Raihan Super Negin Saffron Threads
Net Weight 3 g (0.106 oz / 0.11 oz net wt.)
Ingredients 100% pure saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial coloring.
Allergens Contains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices.
Country of Origin Product of Afghanistan (Herat region). Hand-packed in the United States.
Distributed By Raihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.
Lot & Harvest Year Stamped on the base of every bottle.
Storage Store in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date.
Quality Certification Meets ISO 3632 Category I on the tested parameters. Crocin 296.5, picrocrocin 114.2, safranal 32.7 (lab report 004389).

Saffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

Where it grows: the Herat highlands

Harvested in Herat, Afghanistan. Herat grows roughly 90% of Afghanistan’s saffron, and its high-altitude fields and hand-harvest tradition are why this origin is sought out by cooks who care what saffron tastes like.

One ingredient, nothing added: 100% pure Afghan Super Negin saffron threads — naturally gluten-free and vegan. No additives, no coatings, no fillers.

  • Origin: Herat highlands, Afghanistan
  • Harvest year: 2026
How to use
Crush a 0.1 g pinch (about 25 threads), steep 15–20 minutes in warm (not boiling) water, milk or stock, then add with the liquid. One pinch seasons a dish for four.
Shipping & returns

US: USPS Ground Advantage, $2.99 flat and free on orders over $39; most orders arrive in 3–5 days, nearly all within a week. Priority $14.95 (1–3 business days), Express $44.95 (1–2 business days). Orders placed by 4 PM ET ship the same day, Monday to Saturday, from Lynn, Massachusetts, with tracking. Canada $9.60 and United Kingdom $15.60, 7–14 business days, duties payable on delivery.

30-day money-back guarantee: you have 30 days from delivery to request a refund or replacement. Unopened bottles in their original sealed packaging qualify for a full refund; if a bottle has been opened and the quality is not right, contact us and we will make it right. Return shipping is free in the US, Canada and the UK, and there is no restocking fee. See our refund policy.

FAQ
How much saffron do I use?

A pinch of about 25 threads (0.1 g) seasons a dish for four; one gram is about 10 dishes.

How long will this bottle last?

At a 0.1 g pinch this 3 g bottle makes about 30 dishes for four. A household that cooks with saffron twice a week gets through 1 g in about five weeks. Keep it sealed and out of the light.

Is it lab-tested?

Yes. ISO 3632 Category I on the tested parameters (lab report 004389): crocin 296.5, picrocrocin 114.2, safranal 32.7. All-red Afghan Super Negin threads, never powder.

How fast do you ship, and where?

Orders placed by 4 PM ET ship the same day, Monday to Saturday. Rates and delivery times for the US, Canada and the UK are under Shipping & returns.

What if I don't love it?

The Bloom Promise: 30 days from delivery. The full terms are under Shipping & returns.

Real customers, real saffron

Reviews

How much do I need?

A pinch is plenty.

Always bloom your threads first — 10–15 minutes in warm water unlocks color and aroma.

Bloom calculator

Enter how many servings you are making.

25 threads to bloom
2 tbsp warm water to bloom in

A guide, not a rule — adjust to taste. Bloom threads in warm (not boiling) water for 10–15 minutes.

Quick reference

  • 3

    threads

    Per cup of tea

    Bloom 5–10 minutes, then pour in with the water.

  • 25

    threads

    Per pot of rice

    About 4 servings. Stir the bloom in near the end.

  • 15

    threads

    Per dessert batch

    For custards, rice pudding, or sweets.

  • 20

    threads

    Per large paella

    Serves 6–8. Bloom in warm stock for deep color.

From Herat to your kitchen

Hand-picked at dawn. Hand-packed in Massachusetts.

Every bottle starts as crocus flowers picked by hand at first light in Herat, Afghanistan. The stigmas are dried the same day, graded to ISO 3632 Category I, then sealed by hand in small batches at our facility in Lynn, Massachusetts. No warehouses, no powder, no blends.

Read our origin story