Raihan Saffron

Premium Afghan Saffron Threads, 3g Bottle — Raihan Super Negin

Price $45.00
$15.00/g In stock

≈ 750 hand-separated threads · about 30 dishes (a pinch seasons a dish for four)

2026 Herat harvest — year stamped on every bottle

  • Free U.S. shipping over $39 — $6.95 flat below
  • Ships from Lynn, MA within 1–2 business days
  • 30-day potency guarantee — love it or full refund
  • Secure checkout · ISO 3632 Category I, tested
Details

Premium Afghan saffron threads — a sealed 3 g bottle for the serious home cook. Approximately 750 long, all-red threads of ISO 3632-1:2010 Category I saffron, verified on all tested parameters, from Herat, Afghanistan. The right size if saffron is a regular part of your cooking — Persian rice nights, biryani Sundays, paella for company, a saffron latte on a slow morning.

Per-gram cost is meaningfully better than the smaller bottles, and a 3 g bottle is still small enough to finish before quality drops. How saffron ages →

What you get

  • All-red threads only — no yellow style, no powder, no fillers.
  • Grade: ISO 3632 Category I on all tested parameters (Super Negin tier).
  • Origin: Herat, Afghanistan — direct-sourced from cooperative growers.
  • Harvest year stamped on the base of every bottle.
  • Sealed crystal-clear bottle — peak aroma for about 2 years.
  • Hand-packed at 24 Bassett St, Lynn, MA 01902.

How long 3 g lasts

A weekly-saffron household uses about 0.4–0.6 g per week — so 3 g lasts 5–8 weeks of regular cooking. A heavy user running rice, tea, and the occasional dessert will burn through it in about a month. A casual user could stretch it to 6+ months.

What to make

Everything in our recipe library — Persian tahdig, Afghan kabuli palaw, Hyderabadi biryani, seafood paella, sholeh zard, bastani sonati, kesar kheer, plus saffron tea, lattes, and golden milk. Full recipe library →

FAQ

How does this compare to the 2 g bottle? 50% more saffron at a much lower per-gram price. The economic sweet spot if you cook with saffron 2+ times a week.

Will I finish it before it goes stale? Almost certainly. Most regular cooks finish 3 g in 1–2 months. Even the slowest home cook will finish it well before the 2-year peak-quality mark.

Is 3 g too much for a beginner? Probably yes — start with the 1 g or 2 g bottle to learn how you like to use saffron, then upgrade. 1 g bottle →

How we source and grade → | Why Afghan saffron →


Product Information & Labeling

Product Name Raihan Super Negin Saffron Threads
Net Weight 3 g (0.106 oz / 0.11 oz net wt.)
Ingredients 100% pure saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial coloring.
Allergens Contains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices.
Country of Origin Product of Afghanistan (Herat region). Hand-packed in the United States.
Distributed By Raihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.
Lot & Harvest Year Stamped on the base of every bottle.
Storage Store in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date.
Quality Certification Meets ISO 3632-1:2010 Category I on all tested parameters. Crocin 296.5, picrocrocin 114.2, safranal 32.7 (lab report 004389).

Saffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.

An Award-Winning Origin

Harvested in Herat, Afghanistan — the origin behind Afghan saffron’s International Taste Institute (Brussels) Superior Taste Award, earned ten consecutive years through 2026. Herat grows roughly 90% of Afghanistan’s saffron, and its high-altitude fields and hand-harvest tradition are why chefs consistently rank this origin’s taste first in the world.

One ingredient, nothing added: 100% pure Afghan Super Negin saffron threads — naturally gluten-free, vegan, and suitable for halal and kosher diets. No additives, no coatings, no fillers.

    Shipping & returns

    Standard U.S. shipping is $6.95 flat — free on orders over $39. Orders pack within 1–2 business days in Lynn, Massachusetts and arrive in 2–7 business days with tracking.

    Every bottle is covered by our 30-day potency guarantee: bloom a pinch, and if it doesn't turn deep gold within 10–15 minutes, we'll replace it or refund you in full. No restocking fee, no questions.

    FAQ
    How much saffron do I use?

    For most dishes, 10 to 15 threads is enough. Bloom in warm water or milk for 5 to 10 minutes before using.

    How long will one bottle last?

    For typical home cooking, 1 gram lasts most households several weeks. Heavy or daily users may go through it faster.

    Is this saffron threads or powder?

    Whole threads. We do not sell powdered saffron because powder is the easiest place for substitutes to hide.

    Do you ship across the U.S.?

    Yes. We ship across the United States with tracked delivery. Standard shipping is $6.95 flat, and orders over $39 ship free.

    How much do I need?

    A pinch is plenty.

    Always bloom your threads first — 15 minutes in warm water unlocks color and aroma.

    Bloom calculator

    Enter how many servings you are making.

    10 threads to bloom
    2 tbsp warm water to bloom in

    A guide, not a rule — adjust to taste. Bloom threads in warm (not boiling) water for 10–15 minutes.

    Quick reference

    • 3

      threads

      Per cup of tea

      Bloom 5–10 minutes, then pour in with the water.

    • 10

      threads

      Per pot of rice

      About 4 servings. Stir the bloom in near the end.

    • 15

      threads

      Per dessert batch

      For custards, rice pudding, or sweets.

    • 20

      threads

      Per large paella

      Serves 6–8. Bloom in warm stock for deep color.

    From Herat to your kitchen

    Hand-picked at dawn. Hand-packed in Massachusetts.

    Every bottle starts as crocus flowers picked by hand at first light in Herat, Afghanistan — the region many chefs consider the finest saffron terroir on earth. The stigmas are dried the same day, graded to ISO 3632 Category I, then sealed by hand in small batches at our facility in Lynn, Massachusetts. No warehouses, no powder, no blends.

    Read our origin story

    Real customers, real saffron

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