Saffron Whiskey Sour Cocktail

Ingredients

• 2 oz bourbon
• 1/2 oz saffron simple syrup (R42)
• 3/4 oz fresh lemon juice
• 1/2 oz egg white (or aquafaba)
• 3 saffron threads, for garnish
• Ice

Instructions

1. Combine bourbon, syrup, lemon, egg white in a shaker without ice. Dry shake 15 seconds.
2. Add ice. Shake hard 12 seconds.
3. Strain into a chilled coupe.
4. Float saffron threads across the top.