Saffron Lemonade (Citrus, Floral, Cold)

Ingredients

• 12 threads Raihan Saffron
• 1 cup fresh lemon juice (5–6 lemons)
• 2/3 cup saffron simple syrup (R42)
• 3 cups cold water
• 1 tsp rosewater (optional)
• Mint leaves
• Ice

Instructions

1. Combine lemon juice, saffron syrup, water, rosewater in a pitcher.
2. Add 12 saffron threads. Stir.
3. Chill 30 min.
4. Serve over ice with mint.