Saffron Aioli: 10-Minute Mediterranean Sauce

Ingredients

• 10 threads Raihan Saffron, bloomed in 1 tbsp warm water
• 1 large egg yolk
• 1 small garlic clove, grated
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 1/2 cup extra-virgin olive oil
• 1/4 cup neutral oil
• Salt to taste

Instructions

1. Whisk yolk, garlic, mustard, lemon, saffron bloom (with threads).
2. Stream in oils — neutral first, then olive — while whisking, until thick.
3. Salt to taste.
4. Rest 15 minutes for color to deepen.