Saffron Mussels in White Wine (20-Minute Dinner)

Ingredients

• 15 threads Raihan Saffron, bloomed in 2 tbsp warm white wine
• 2 lb fresh mussels, scrubbed
• 1 shallot, finely chopped
• 3 cloves garlic, minced
• 1 cup dry white wine
• 1/4 cup heavy cream
• 2 tbsp butter
• 2 tbsp chopped parsley
• 1 tbsp olive oil
• Salt and pepper
• Crusty bread, to serve

Instructions

1. Heat olive oil in a wide pot. Sauté shallot 2 min. Add garlic. 30 seconds.
2. Add wine + saffron bloom. Bring to a simmer.
3. Add mussels. Cover. Cook 5–6 minutes until shells open.
4. Off heat. Stir in butter, cream, parsley. Salt and pepper.
5. Serve in deep bowls with bread for the broth.