Afghan Saffron Milk (Sheer Saffron) — 5-Minute Recipe

Ingredients

• 8 threads Raihan Saffron
• 1 cup whole milk (or oat milk)
• 2 green cardamom pods, crushed
• 1 tsp honey
• Pinch of salt

Instructions

1. Warm milk with cardamom and saffron in a small saucepan over medium-low.
2. Heat until just steaming, 4 minutes. Do not boil.
3. Cover. Steep 3 minutes off heat.
4. Strain or pour with threads. Stir in honey and salt.