


Raihan Saffron
2026 Herat harvest, lot 004389, stamped on the bottle · one lot a year — the next is picked in October
The Saffron Starter Kit is the easiest way to try premium Afghan saffron. Each kit pairs our two starter sizes — 1 g for tasting and 2 g for everyday cooking — at a bundle price that saves you $6 vs. buying separately.
Most first-time saffron buyers want to taste before committing to larger bottles. The 1 g bottle gives you 4–6 weeks of weekly use, and the 2 g bottle covers a household for 6–8 weeks. Together, they bridge tasting and everyday cooking at the lowest entry price we offer — and let you decide whether to step up to our 3 g, 5 g, or 10 g sizes later.
All threads in this kit are grown in the Herat region of western Afghanistan and hand-harvested in November of the most recent crop year. Each batch is lab-tested for crocin, picrocrocin, and safranal levels before being sealed in food-grade crystal-clear bottles.
Store in a cool, dry, dark place. Properly stored, your saffron will retain peak potency for 2 years from harvest.
Net weight: 3 grams total (1 g bottle + 2 g bottle). Ingredient: 100% pure Afghan saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial coloring.
Hand-packed and distributed by Raihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458.
Harvested in Herat, Afghanistan. Our supplier, Herat Saffron Ltd, was granted the International Taste Institute’s 2026 Superior Taste Award in Brussels for its Afghanistan Herat Saffron, judged by the Institute’s jury of chefs and sommeliers. Herat grows roughly 90% of Afghanistan’s saffron, and its high-altitude fields and hand-harvest tradition are why this origin is sought out by cooks who care what saffron tastes like.
One ingredient, nothing added: 100% pure Afghan Super Negin saffron threads — naturally gluten-free and vegan. No additives, no coatings, no fillers.
Standard U.S. shipping is $6.95 flat — free on orders over $39. Orders placed by 4 PM Eastern ship the same day, Monday to Saturday, from Lynn, Massachusetts, and arrive in 2–7 business days with tracking.
Every bottle is covered by our 30-day potency guarantee: bloom a pinch, and if it doesn't turn deep gold within 10–15 minutes, we'll replace it or refund you in full. No restocking fee, no questions.
For most dishes, 10 to 15 threads is enough. Bloom in warm water or milk for 5 to 10 minutes before using.
For typical home cooking, 1 gram lasts most households several weeks. Heavy or daily users may go through it faster.
Whole threads. We do not sell powdered saffron because powder is the easiest place for substitutes to hide.
Yes. We ship across the United States with tracked delivery. Standard shipping is $6.95 flat, and orders over $39 ship free.
What it actually costs
Saffron is the only spice people price by the jar instead of by the plate. A 0.1 g pinch seasons a dish for four, and there are about 250 threads in a gram — so one gram is roughly ten dinners.
| Bottle | Price | Dishes for four | Per dish |
|---|---|---|---|
| 1 g | $20 | 10 | $2.00 |
| 2 g | $35 | 20 | $1.75 |
| 3 g | $45 | 30 | $1.50 |
| 5 g | $65 | 50 | $1.30 |
| 10 g | $99 | 100 | $0.99 |
Based on a 0.1 g pinch seasoning a dish for four. Cook heavier and the per-dish figure rises; a saffron tea uses a third of that.
How much do I need?
Always bloom your threads first — 15 minutes in warm water unlocks color and aroma.
A guide, not a rule — adjust to taste. Bloom threads in warm (not boiling) water for 10–15 minutes.
3
threads
Per cup of tea
Bloom 5–10 minutes, then pour in with the water.
10
threads
Per pot of rice
About 4 servings. Stir the bloom in near the end.
15
threads
Per dessert batch
For custards, rice pudding, or sweets.
20
threads
Per large paella
Serves 6–8. Bloom in warm stock for deep color.
From Herat to your kitchen
Every bottle starts as crocus flowers picked by hand at first light in Herat, Afghanistan — the region many chefs consider the finest saffron terroir on earth. The stigmas are dried the same day, graded to ISO 3632 Category I, then sealed by hand in small batches at our facility in Lynn, Massachusetts. No warehouses, no powder, no blends.
Real customers, real saffron