Persian Saffron Rice with Tahdig (Chelow) — Authentic
The complete Persian saffron rice method — fluffy chelow, the prized golden tahdig crust, and that classic saffron drizzle on top.
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Saffron Lavashak: Persian Fruit Leather (Sour-Sweet)
A modern saffron twist on Persian lavashak — sour cherry and saffron fruit leather. A nostalgic snack.
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Khoresh-e Gheymeh: Persian Lamb-Split Pea Stew
Persian khoresh-e gheymeh — lamb stew with yellow split peas, saffron, dried lime, and crispy potato matchsticks on top.
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Persian Saffron Tea (Chai-e Zaferani)
Persian saffron tea — black tea infused with saffron, cardamom, and a sliver of rock sugar. The classic Iranian afternoon cup.
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Bastani Sonati: Persian Saffron Pistachio Ice Cream
Bastani sonati — the classic Persian saffron-rosewater ice cream with pistachios and frozen cream chunks.
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Saffron Sharbat: Persian Saffron-Rosewater Cooler
Saffron sharbat — a Persian rosewater-saffron iced drink for hot afternoons.
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Khoresh-e Fesenjan: Persian Walnut Pomegranate Stew
Persian khoresh-e fesenjan — slow-simmered walnut and pomegranate stew with chicken or duck. Saffron-finished, served over chelow.
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Persian Saffron Chicken with Barberry Rice (Zereshk Polo)
Zereshk polo ba morgh — saffron chicken with barberry rice. A celebratory Persian dish, weeknight-friendly.
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Sholeh Zard: Persian Saffron Rice Pudding
Sholeh zard — the iconic Persian saffron rice pudding with rosewater, cardamom, almonds, and pistachios.
Read article →The Raihan Letter
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