Saffron Vinaigrette: 5-Minute Dressing

Ingredients

• 10 threads Raihan Saffron, bloomed in 1 tbsp warm water
• 3 tbsp sherry vinegar
• 1 tbsp lemon juice
• 1 small shallot, minced
• 1 tsp Dijon mustard
• 1 tsp honey
• 2/3 cup extra-virgin olive oil
• Salt and pepper

Instructions

1. Whisk vinegar, lemon, shallot, mustard, honey, saffron bloom.
2. Stream in olive oil while whisking.
3. Salt and pepper.