Saffron Lassi: Sweet Indian Yogurt Drink

Ingredients

• 8 threads Raihan Saffron, bloomed in 1 tbsp warm milk
• 1 1/2 cups full-fat plain yogurt
• 1/2 cup cold milk
• 3 tbsp honey
• 1/4 tsp cardamom
• 1/4 tsp rosewater
• 4 ice cubes
• 1 tbsp chopped pistachios (garnish)

Instructions

1. Blend yogurt, milk, honey, cardamom, rosewater, saffron bloom, and ice until frothy.
2. Pour into glasses. Top with pistachios.