Saffron Chai Latte (Indian-Style, Spiced)

Ingredients

• 7 threads Raihan Saffron
• 1 tsp loose black tea (Assam)
• 1/2 cup water
• 1 cup whole milk
• 2 crushed cardamom pods
• 1/4 tsp ground cinnamon
• 1/8 tsp ground ginger
• 1 tsp honey or sugar

Instructions

1. Bring water + spices + saffron to a simmer 3 minutes.
2. Add tea. Steep 2 minutes.
3. Add milk. Heat to just steaming.
4. Strain into mug. Stir in honey. Froth with a milk frother if desired.

End of Indian batch (R21–R30). Next: Mediterranean (R31–R40).