{"title":"Saffron Threads","description":"\u003cp\u003ePremium saffron threads from Raihan Saffron — sealed, all-red, and hand-packed in small batches in Lynn, Massachusetts. Available in \u003cstrong\u003e1 g, 2 g, 3 g, 5 g, and 10 g tins\u003c\/strong\u003e. Threads only, no powder. Free from fillers and dye.\u003c\/p\u003e\u003ch3\u003eWhy threads, not powder\u003c\/h3\u003e\u003cp\u003eSaffron threads keep their flavor and color far longer than powder, are much harder to adulterate, and let you verify quality by sight and smell. Powder is the form most often cut with safflower, turmeric, or dye. Real saffron should look like dark crimson threads with an orange flare at the tip, smell hay-sweet, and release color slowly in warm water.\u003c\/p\u003e\u003ch3\u003eHow to choose your size\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e1 g tin ($19)\u003c\/strong\u003e — about 250 threads, 15–20 family meals. A good starter size.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e2 g tin ($34)\u003c\/strong\u003e — about 500 threads, 30–40 family meals. Better value per gram for weekly cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e3 g tin ($49)\u003c\/strong\u003e — about 750 threads. Step-up size for serious home cooks.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e5 g tin ($69)\u003c\/strong\u003e — about 1,250 threads, weekly-cooking households.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e10 g tin ($99)\u003c\/strong\u003e — about 2,500 threads, restaurant and high-volume kitchen size.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eFree U.S. shipping on orders over $49\u003c\/h3\u003e\u003cp\u003eAll orders ship from Lynn, Massachusetts within 1 business day. Standard shipping is $8 flat; orders over $49 ship free anywhere in the United States. We do not currently ship internationally.\u003c\/p\u003e\u003ch3\u003eHow to use saffron threads\u003c\/h3\u003e\u003cp\u003eCrush a small pinch (10–15 threads) and bloom in warm (not boiling) water or milk for 10–20 minutes, then add to your dish toward the end of cooking. A pinch is enough for 2–4 people. For a fuller guide, see \u003ca href=\"\/blogs\/journal\/how-to-use-saffron\"\u003eHow to Use Saffron\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"raihan-saffron-premium-saffron-threads-1g","title":"Raihan Super Negin Saffron Threads — 1 g Tin","description":"\u003cp\u003e\u003cstrong\u003ePremium Afghan saffron threads — a sealed 1 g tin, our starter size for saffron-curious home cooks.\u003c\/strong\u003e Approximately 250 long, all-red threads of ISO 3632 Category I saffron from Herat, Afghanistan. Enough for 15–20 family meals, a season of saffron tea, or a small batch of saffron desserts — without committing to a larger tin before you know the dose you like.\u003c\/p\u003e\n\n\u003cp\u003eIf you're new to saffron or only cook with it on special occasions, the 1 g tin is the right place to start. Step up to the \u003ca href=\"\/products\/raihan-saffron-premium-saffron-threads-2g\"\u003e2 g tin\u003c\/a\u003e once saffron becomes part of your weekly cooking — per-gram cost drops about 12%.\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-red threads only\u003c\/strong\u003e — no yellow style, no powder, no fillers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e ISO 3632 Category I (Super Negin tier).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Herat, Afghanistan — direct-sourced from cooperative growers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest year\u003c\/strong\u003e stamped on the bottom of every tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed glass-lined tin\u003c\/strong\u003e keeps aroma at peak for about 2 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-packed\u003c\/strong\u003e at 24 Bassett St, Lynn, MA 01902.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eBloom 3–5 threads in 2 tablespoons of warm water or milk for 10–15 minutes, then add the entire mixture to your dish near the end of cooking. For tea, 3–4 threads per 8 oz cup. A pinch (about 20–30 threads, ~0.1 g) is enough for a 4-person rice or stew. \u003ca href=\"\/blogs\/journal\/saffron-sizes-explained\"\u003eDosing chart →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat to make\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/persian-saffron-rice-with-tahdig\"\u003ePersian tahdig\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/hyderabadi-saffron-biryani\"\u003eHyderabadi biryani\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/kabuli-palaw\"\u003eAfghan kabuli palaw\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/seafood-paella-saffron\"\u003eseafood paella\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/bastani-sonati\"\u003ebastani sonati\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/afghan-saffron-chai\"\u003eAfghan saffron chai\u003c\/a\u003e — full library at \u003ca href=\"\/pages\/recipes\"\u003e\/pages\/recipes\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will 1 gram last?\u003c\/strong\u003e An occasional cook gets 4–6 months out of 1 g. A weekly cook will go through it in about 6–8 weeks.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 1 g enough for a holiday meal?\u003c\/strong\u003e Yes — a paella for 6–8 uses about 0.3 g, and a biryani for 4–6 uses 0.2 g. You'll have several meals' worth left in a 1 g tin.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the tin lose freshness once opened?\u003c\/strong\u003e Sealed tin in a cool dry cabinet holds peak flavor for ~2 years even after opening, as long as you reseal it after each use. Don't refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/sourcing-and-provenance\"\u003e\u003cstrong\u003eHow we source and grade →\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/pages\/afghan-saffron\"\u003eWhy Afghan saffron →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eProduct Information \u0026amp; Labeling\u003c\/h3\u003e\n\u003ctable style=\"width:100%; border-collapse:collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eRaihan Super Negin Saffron Threads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e1 g (0.035 oz \/ 0.04 oz net wt.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e100% pure saffron threads (\u003cem\u003eCrocus sativus\u003c\/em\u003e L. stigmas). No additives, no fillers, no artificial coloring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eContains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eProduct of Afghanistan (Herat region). Hand-packed in the United States.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eDistributed By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eRaihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eLot \u0026amp; Harvest Year\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eStamped on the bottom of every tin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eStore in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px;\"\u003e\u003cstrong\u003eQuality Certification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px;\"\u003eISO 3632 Category I (Super Negin grade): coloring strength \u0026gt;240, picrocrocin \u0026gt;70, safranal \u0026gt;20.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:0.85em; color:#666; margin-top:10px;\"\u003e\u003cem\u003eSaffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Raihan Saffron","offers":[{"title":"Default Title","offer_id":47656279081154,"sku":"RS-1G","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0773\/7538\/files\/Untitleddesign_4_90cb9571-0d46-4628-bf55-e3987293ab97.png?v=1779235203"},{"product_id":"raihan-saffron-premium-saffron-threads-2g","title":"Raihan Super Negin Saffron Threads — 2 g Tin","description":"\u003cp\u003e\u003cstrong\u003ePremium Afghan saffron threads — a sealed 2 g tin, our most-popular size for serious home cooks.\u003c\/strong\u003e Approximately 500 long, all-red threads of ISO 3632 Category I saffron from Herat, Afghanistan. The right amount for a household that uses saffron weekly: rice, tea, the occasional biryani or paella, with months of headroom.\u003c\/p\u003e\n\n\u003cp\u003eIf you cook with saffron more than a few times a month, this is the size that makes economic sense. Per-gram cost drops about 12% versus the 1 g tin, and you'll go through it before quality starts to fade. \u003ca href=\"\/blogs\/journal\/how-to-store-saffron\"\u003eStorage guide →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-red threads only\u003c\/strong\u003e — no yellow style, no powder, no fillers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e ISO 3632 Category I (Super Negin tier).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Herat, Afghanistan — direct-sourced from cooperative growers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest year\u003c\/strong\u003e stamped on the bottom of every tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed glass-lined tin\u003c\/strong\u003e keeps aroma at peak for about 2 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-packed\u003c\/strong\u003e at 24 Bassett St, Lynn, MA 01902.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow to use it\u003c\/h3\u003e\n\u003cp\u003eBloom 3–5 threads in 2 tablespoons of warm water or milk for 10–15 minutes, then add the entire mixture to your dish near the end of cooking. For tea, 3–4 threads per 8 oz cup. A pinch (about 20–30 threads, ~0.1 g) is enough for a 4-person rice or stew. \u003ca href=\"\/blogs\/journal\/saffron-sizes-explained\"\u003eDosing chart →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat to make\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"\/blogs\/recipes\/persian-saffron-rice-with-tahdig\"\u003ePersian tahdig\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/hyderabadi-saffron-biryani\"\u003eHyderabadi biryani\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/kabuli-palaw\"\u003eAfghan kabuli palaw\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/seafood-paella-saffron\"\u003eseafood paella\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/bastani-sonati\"\u003ebastani sonati\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/afghan-saffron-chai\"\u003eAfghan saffron chai\u003c\/a\u003e — full library at \u003ca href=\"\/pages\/recipes\"\u003e\/pages\/recipes\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow long will 2 grams last?\u003c\/strong\u003e A weekly home cook gets 3–5 months. A serious cook running rice + tea + occasional dessert burns through it in about 2 months.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 2 g enough for a holiday meal?\u003c\/strong\u003e Easily. A full paella for 8 uses about 0.4 g. A biryani for 6 uses 0.2–0.3 g. You'll have plenty left.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the tin lose freshness once opened?\u003c\/strong\u003e Sealed tin in a cool dry cabinet holds peak flavor for ~2 years even after opening, as long as you reseal it after each use. Don't refrigerate.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/sourcing-and-provenance\"\u003e\u003cstrong\u003eHow we source and grade →\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/pages\/afghan-saffron\"\u003eWhy Afghan saffron →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eProduct Information \u0026amp; Labeling\u003c\/h3\u003e\n\u003ctable style=\"width:100%; border-collapse:collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eRaihan Super Negin Saffron Threads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e2 g (0.071 oz \/ 0.07 oz net wt.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e100% pure saffron threads (\u003cem\u003eCrocus sativus\u003c\/em\u003e L. stigmas). No additives, no fillers, no artificial coloring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eContains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eProduct of Afghanistan (Herat region). Hand-packed in the United States.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eDistributed By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eRaihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eLot \u0026amp; Harvest Year\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eStamped on the bottom of every tin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eStore in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px;\"\u003e\u003cstrong\u003eQuality Certification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px;\"\u003eISO 3632 Category I (Super Negin grade): coloring strength \u0026gt;240, picrocrocin \u0026gt;70, safranal \u0026gt;20.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:0.85em; color:#666; margin-top:10px;\"\u003e\u003cem\u003eSaffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Raihan Saffron","offers":[{"title":"Default Title","offer_id":47656279146690,"sku":"RS-2G","price":34.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0773\/7538\/files\/Untitleddesign_4_d533f5f6-9c5d-4154-8d28-6bb7b746e661.png?v=1779362340"},{"product_id":"raihan-saffron-premium-saffron-threads-3-g-tin","title":"Raihan Super Negin Saffron Threads — 3 g Tin","description":"\u003cp\u003e\u003cstrong\u003ePremium Afghan saffron threads — a sealed 3 g tin for the serious home cook.\u003c\/strong\u003e Approximately 750 long, all-red threads of ISO 3632 Category I saffron from Herat, Afghanistan. The right size if saffron is a regular part of your cooking — Persian rice nights, biryani Sundays, paella for company, a saffron latte on a slow morning.\u003c\/p\u003e\n\n\u003cp\u003ePer-gram cost is meaningfully better than the smaller tins, and a 3 g tin is still small enough to finish before quality drops. \u003ca href=\"\/blogs\/journal\/how-to-store-saffron\"\u003eHow saffron ages →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-red threads only\u003c\/strong\u003e — no yellow style, no powder, no fillers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e ISO 3632 Category I (Super Negin tier).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Herat, Afghanistan — direct-sourced from cooperative growers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest year\u003c\/strong\u003e stamped on the bottom of every tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed glass-lined tin\u003c\/strong\u003e — peak aroma for about 2 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-packed\u003c\/strong\u003e at 24 Bassett St, Lynn, MA 01902.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eHow long 3 g lasts\u003c\/h3\u003e\n\u003cp\u003eA weekly-saffron household uses about 0.4–0.6 g per week — so 3 g lasts 5–8 weeks of regular cooking. A heavy user running rice, tea, and the occasional dessert will burn through it in about a month. A casual user could stretch it to 6+ months.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to make\u003c\/h3\u003e\n\u003cp\u003eEverything in our recipe library — \u003ca href=\"\/blogs\/recipes\/persian-saffron-rice-with-tahdig\"\u003ePersian tahdig\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/kabuli-palaw\"\u003eAfghan kabuli palaw\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/hyderabadi-saffron-biryani\"\u003eHyderabadi biryani\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/seafood-paella-saffron\"\u003eseafood paella\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/sholeh-zard\"\u003esholeh zard\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/bastani-sonati\"\u003ebastani sonati\u003c\/a\u003e, \u003ca href=\"\/blogs\/recipes\/kesar-kheer\"\u003ekesar kheer\u003c\/a\u003e, plus saffron tea, lattes, and golden milk. \u003ca href=\"\/pages\/recipes\"\u003eFull recipe library →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow does this compare to the 2 g tin?\u003c\/strong\u003e 50% more saffron at a much lower per-gram price. The economic sweet spot if you cook with saffron 2+ times a week.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill I finish it before it goes stale?\u003c\/strong\u003e Almost certainly. Most regular cooks finish 3 g in 1–2 months. Even the slowest home cook will finish it well before the 2-year peak-quality mark.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs 3 g too much for a beginner?\u003c\/strong\u003e Probably yes — start with the 1 g or 2 g tin to learn how you like to use saffron, then upgrade. \u003ca href=\"\/products\/raihan-saffron-premium-saffron-threads-1g\"\u003e1 g tin →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/sourcing-and-provenance\"\u003e\u003cstrong\u003eHow we source and grade →\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/pages\/afghan-saffron\"\u003eWhy Afghan saffron →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eProduct Information \u0026amp; Labeling\u003c\/h3\u003e\n\u003ctable style=\"width:100%; border-collapse:collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eRaihan Super Negin Saffron Threads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e3 g (0.106 oz \/ 0.11 oz net wt.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e100% pure saffron threads (\u003cem\u003eCrocus sativus\u003c\/em\u003e L. stigmas). No additives, no fillers, no artificial coloring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eContains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eProduct of Afghanistan (Herat region). Hand-packed in the United States.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eDistributed By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eRaihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eLot \u0026amp; Harvest Year\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eStamped on the bottom of every tin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eStore in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px;\"\u003e\u003cstrong\u003eQuality Certification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px;\"\u003eISO 3632 Category I (Super Negin grade): coloring strength \u0026gt;240, picrocrocin \u0026gt;70, safranal \u0026gt;20.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:0.85em; color:#666; margin-top:10px;\"\u003e\u003cem\u003eSaffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Raihan Saffron","offers":[{"title":"Default Title","offer_id":47656438857922,"sku":"RS-3G","price":49.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0773\/7538\/files\/Untitleddesign_4_b88822fe-efa7-4269-b45e-49058c08c9c1.png?v=1779362353"},{"product_id":"raihan-saffron-premium-saffron-threads-5-g-tin","title":"Raihan Super Negin Saffron Threads — 5 g Tin","description":"\u003cp\u003e\u003cstrong\u003ePremium Afghan saffron threads — a sealed 5 g tin for serious cooks, large households, and small foodservice programs.\u003c\/strong\u003e Approximately 1,250 long, all-red threads of ISO 3632 Category I saffron from Herat, Afghanistan. Built for households or small businesses that cook with saffron multiple times a week.\u003c\/p\u003e\n\n\u003cp\u003eAt this size the per-gram cost drops sharply versus the smaller tins. A 5 g tin pays for itself if saffron lives on your cooking shelf year-round — and it's still small enough to finish well within the freshness window. \u003ca href=\"\/blogs\/journal\/how-to-store-saffron\"\u003eStorage and shelf-life guide →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-red threads only\u003c\/strong\u003e — no yellow style, no powder, no fillers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e ISO 3632 Category I (Super Negin tier).\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Herat, Afghanistan — direct-sourced from cooperative growers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest year\u003c\/strong\u003e stamped on the bottom of every tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed glass-lined tin\u003c\/strong\u003e — peak aroma for about 2 years.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-packed\u003c\/strong\u003e at 24 Bassett St, Lynn, MA 01902.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho buys the 5 g tin\u003c\/h3\u003e\n\u003cp\u003eHeavy home cooks running multi-cuisine kitchens (Persian, Afghan, Indian, Mediterranean), large households, B\u0026amp;Bs, small cafés piloting a saffron drink, dessert programs, and gifting in bulk (split across 2–3 recipients). For full restaurant programs, see the \u003ca href=\"\/products\/raihan-saffron-premium-saffron-threads-10-g-tin\"\u003e10 g tin\u003c\/a\u003e or the \u003ca href=\"\/pages\/wholesale\"\u003ewholesale program\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch3\u003eWhat to make\u003c\/h3\u003e\n\u003cp\u003eThe full \u003ca href=\"\/pages\/recipes\"\u003erecipe library\u003c\/a\u003e — Persian, Afghan, Indian, Spanish, Italian, French, Lebanese, modern American. Rice, biryani, paella, risotto, bouillabaisse, kheer, ice cream, panna cotta, tea, lattes, golden milk, cocktails. Roughly 100+ dishes from a single 5 g tin.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does 5 g last?\u003c\/strong\u003e A weekly home cook: 8–12 months. A heavy cook (3+ times a week): 3–5 months. A small café running one saffron drink: roughly one month.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWill saffron lose flavor before I finish 5 g?\u003c\/strong\u003e Sealed, in a cool dry cabinet, no. Peak quality holds for about 2 years. Do not refrigerate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eShould I just buy two 2 g tins instead?\u003c\/strong\u003e Per-gram, the 5 g is meaningfully cheaper and you get one harvest year (rather than potentially two) — simpler tracking, less packaging.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/sourcing-and-provenance\"\u003e\u003cstrong\u003eHow we source and grade →\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/pages\/wholesale\"\u003eWholesale program →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eProduct Information \u0026amp; Labeling\u003c\/h3\u003e\n\u003ctable style=\"width:100%; border-collapse:collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eRaihan Super Negin Saffron Threads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e5 g (0.176 oz \/ 0.18 oz net wt.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e100% pure saffron threads (\u003cem\u003eCrocus sativus\u003c\/em\u003e L. stigmas). No additives, no fillers, no artificial coloring.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eContains no major allergens. Gluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles only spices.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eProduct of Afghanistan (Herat region). Hand-packed in the United States.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eDistributed By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eRaihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eLot \u0026amp; Harvest Year\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eStamped on the bottom of every tin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px; border-bottom:1px solid #eee;\"\u003eStore in a cool, dry, dark place. Reseal after each use. Do not refrigerate. Peak quality for approximately 24 months from harvest date.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 12px;\"\u003e\u003cstrong\u003eQuality Certification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 12px;\"\u003eISO 3632 Category I (Super Negin grade): coloring strength \u0026gt;240, picrocrocin \u0026gt;70, safranal \u0026gt;20.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:0.85em; color:#666; margin-top:10px;\"\u003e\u003cem\u003eSaffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. This product is a culinary spice and is not a dietary supplement. Statements about culinary uses have not been evaluated by the FDA. This product is not intended to diagnose, treat, cure, or prevent any disease.\u003c\/em\u003e\u003c\/p\u003e","brand":"Raihan Saffron","offers":[{"title":"Default Title","offer_id":47656438923458,"sku":"RS-5G","price":69.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0773\/7538\/files\/Untitleddesign_4_7388ce1b-5b87-4ae1-a649-f74df9deee21.png?v=1779362361"},{"product_id":"raihan-saffron-premium-saffron-threads-10-g-tin","title":"Raihan Super Negin Saffron Threads — 10 g Tin","description":"\u003cp\u003e\u003cstrong\u003ePremium Afghan saffron threads — a sealed 10 g tin for restaurants, cafés, tea shops, and high-use kitchens.\u003c\/strong\u003e Approximately 2,500 long, all-red threads of ISO 3632 Category I saffron from Herat, Afghanistan. The right format if you run a rice program, a paella service, a biryani Sunday brunch, a saffron beverage menu, or a pastry program with saffron in regular rotation.\u003c\/p\u003e\n\n\u003cp\u003eThis is the lowest per-gram retail price we sell. For larger volumes — 50 g, 100 g, 500 g+ — see \u003ca href=\"\/pages\/wholesale\"\u003ewholesale pricing\u003c\/a\u003e. Most restaurant programs settle into a recurring monthly order at this size or higher. \u003ca href=\"\/pages\/restaurants\"\u003eSaffron for restaurants →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eWhat you get\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAll-red threads only\u003c\/strong\u003e — consistent batch-to-batch, no surprises mid-service.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eGrade:\u003c\/strong\u003e ISO 3632 Category I (Super Negin tier). Lab documentation available on request for ongoing wholesale relationships.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Herat, Afghanistan — direct-sourced from cooperative growers.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHarvest year\u003c\/strong\u003e stamped on the bottom of every tin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSealed tin\u003c\/strong\u003e — designed for repeated daily access without losing aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHand-packed\u003c\/strong\u003e at 24 Bassett St, Lynn, MA 01902.\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch3\u003eWho buys the 10 g tin\u003c\/h3\u003e\n\u003cp\u003eRestaurants running paella, biryani, kabuli pulao, risotto Milanese, or bouillabaisse on the menu. Cafés and tea shops with a signature saffron latte, golden milk, or saffron rose tea. Bakeries and pastry programs using saffron in breads, custards, and ice cream. Specialty grocers stocking premium spice. Heavy multi-cuisine home cooks. \u003ca href=\"\/pages\/restaurants\"\u003eRestaurant details →\u003c\/a\u003e  |  \u003ca href=\"\/pages\/tea-shops\"\u003eTea shop details →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3\u003eHow long 10 g lasts a foodservice operation\u003c\/h3\u003e\n\u003cp\u003eA restaurant running 30 paellas\/week burns ~6–9 g\/week — so a 10 g tin lasts about 8–10 days at that volume. A café running one signature saffron drink uses 5–15 g\/month — a 10 g tin is roughly a 3-week supply. Bakeries vary widely; most settle around 10–25 g\/month per saffron item.\u003c\/p\u003e\n\n\u003ch3\u003eFAQ\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs there a wholesale tier above this?\u003c\/strong\u003e Yes — 100 g+ unlocks meaningful per-gram discounts, custom labeling, and private-label co-pack. \u003ca href=\"\/pages\/wholesale\"\u003eWholesale program →\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I get a sample tin before committing?\u003c\/strong\u003e For wholesale relationships, yes — email \u003ca href=\"mailto:raihansaffronco@gmail.com\"\u003eraihansaffronco@gmail.com\u003c\/a\u003e with your business name and we'll arrange a sample.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is the 10 g tin packaged?\u003c\/strong\u003e Sealed metal tin with a tight-fitting lid, designed for repeated daily access in a working kitchen. Store in a dry cabinet away from heat and direct light.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow fast can you ship?\u003c\/strong\u003e Standard orders ship within 1–2 business days from Lynn, MA. Recurring wholesale schedules can be set up on a monthly cadence.\u003c\/p\u003e\n\n\u003cp\u003e\u003ca href=\"\/pages\/restaurants\"\u003e\u003cstrong\u003eSaffron for restaurants →\u003c\/strong\u003e\u003c\/a\u003e  |  \u003ca href=\"\/pages\/wholesale\"\u003eWholesale program →\u003c\/a\u003e  |  \u003ca href=\"\/pages\/sourcing-and-provenance\"\u003eSourcing \u0026amp; provenance →\u003c\/a\u003e\u003c\/p\u003e\n\n\u003chr\u003e\n\u003ch3\u003eProduct Information \u0026amp; Labeling\u003c\/h3\u003e\n\u003ctable style=\"width:100%; border-collapse:collapse;\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eProduct Name\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003eRaihan Super Negin Saffron Threads\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eNet Weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e10 g (0.353 oz \/ 0.35 oz net wt.)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e100% pure saffron threads (Crocus sativus L. stigmas). No additives, no fillers, no artificial colors, no preservatives.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003eGluten-free, dairy-free, nut-free, soy-free, egg-free. Packed in a facility that handles spices only — no major allergens on premises.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eCountry of Origin\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003eProduct of Afghanistan (Herat region). Hand-packed in the United States.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eDistributed By\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003eRaihan Saffron, 24 Bassett St, Lynn, MA 01902, USA. Phone: 857-313-9458. Email: raihansaffronco@gmail.com.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eLot \u0026amp; Harvest Year\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003eStamped on the bottom of every tin.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px; border-bottom:1px solid #eee;\"\u003eStore in a cool, dry, dark place. Keep tin sealed when not in use. Peak aroma and flavor for ~2 years from harvest.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003e\u003cstrong\u003eQuality Certification\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd style=\"padding:6px 10px;\"\u003eISO 3632 Category I (Super Negin grade). All-red threads only. Lab documentation available on request for wholesale buyers.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp style=\"font-size:0.85em; margin-top:10px;\"\u003e\u003cem\u003eSaffron is classified by the FDA as Generally Recognized as Safe (GRAS) when used as a spice. As with any spice, consume in normal culinary quantities. If pregnant, nursing, or taking medication, consult a healthcare professional before consuming saffron in concentrated or supplemental amounts.\u003c\/em\u003e\u003c\/p\u003e","brand":"Raihan Saffron","offers":[{"title":"Default Title","offer_id":47656438988994,"sku":"RS-10G","price":99.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0773\/7538\/files\/Untitleddesign_4_6eb10fc6-ce37-40a2-a428-7ba6a05a8499.png?v=1779362373"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0752\/0773\/7538\/collections\/Screenshot2026-05-19at7.50.13PM_85d15df2-46c3-450a-a36d-e7b05fc1003a.png?v=1779492672","url":"https:\/\/raihansaffron.com\/collections\/saffron-threads.oembed","provider":"Raihan Saffron","version":"1.0","type":"link"}